Label Description: Bone in skin on hams, Bone in skin on shoulder, Bone in skin on middle. Production: • Approximate carcass weight is 95 kgs • Head is removed. • Jowls will be removed. • Front and hind Feet and Tail are removed • Kidneys are removed, fat surrounding the Kidneys (caul fat) is also removed. • Ham is removed 1.5 inches from Aitch bone. • The shoulder is removed between the first and second rib. • The loin and belly are not separated.Packaging • Ham will be packed 2 per poly lined carton • Shoulders will be packed 2 per poly lined carton • Middles (Loin and belly together)will be packed 2 per poly lined carton. • Storage: Frozen -18 degrees Celsius • Shelf Life: 365 days from production if kept frozen.
Label Description: Bone in skin on hams, Bone in skin on shoulder, Bone in skin on middle. Production: • Approximate carcass weight is 95 kgs • Head is removed. • Jowls will be removed. • Front and hind Feet and Tail are removed • Kidneys are removed, fat surrounding the Kidneys (caul fat) is also removed. • Ham is removed 1.5 inches from Aitch bone. • The shoulder is removed between the first and second rib. • The loin and belly are not separated.Packaging • Ham will be packed 2 per poly lined carton • Shoulders will be packed 2 per poly lined carton • Middles (Loin and belly together)will be packed 2 per poly lined carton. • Storage: Frozen -18 degrees Celsius • Shelf Life: 365 days from production if kept frozen.
