Vindaloo Curry is a recipe that was originally brought to the Goa region of India by the Portuguese. Simple add meat, or any other protein or vegetable of choice and simmer for a delicious vindaloo. A tangy curry sauce made with vinegar and red chillies.Serve Tip: Garnish with fresh coriander leaves or cilantro, and enjoy with Indian bread or rice.
Vindaloo Curry is a recipe that was originally brought to the Goa region of India by the Portuguese. Simple add meat, or any other protein or vegetable of choice and simmer for a delicious vindaloo. A tangy curry sauce made with vinegar and red chillies.Serve Tip: Garnish with fresh coriander leaves or cilantro, and enjoy with Indian bread or rice.
