A sumptuous, creamy combination of black lentils and kidney beans. Hailing from the heart of Punjab, is an exotic blend of bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices.Serve Tip: Top it with cream and coriander, and serve hot with Basmati Rice or Indian bread.
A sumptuous, creamy combination of black lentils and kidney beans. Hailing from the heart of Punjab, is an exotic blend of bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices.Serve Tip: Top it with cream and coriander, and serve hot with Basmati Rice or Indian bread.
