A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Nortwest-Indian staple, can give your taste buds a tangy twist.Serve Tip: make the most of it by eating with Cumin Rice or Chapatti.
A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Nortwest-Indian staple, can give your taste buds a tangy twist.Serve Tip: make the most of it by eating with Cumin Rice or Chapatti.
