SPECIFICATIONS Variety: NSIC Rc 160 or premium rice Net Wt : 1kg Packaging: Vacuum sealed, Nylon PE plastic Grade Ratio:95% whole, 5% broken Moisture content: 14% HEALTH BENEFITS - Very high in fiber, vitamins, and minerals - Controls metabolic risk factors towards non-communicable diseases (NCDs) - May reduce the risk of cancer and diabetes - May lower cholesterol level - With anti-inflammatory compounds INSTRUCTIONS FOR COOKING 1. For every 1 cup of brown rice, put 2 cups of water 2. Soak the grains into water for atleast 30 mins to improve texture 3. Cooked the soaked grains until done
SPECIFICATIONS Variety: NSIC Rc 160 or premium rice Net Wt : 1kg Packaging: Vacuum sealed, Nylon PE plastic Grade Ratio:95% whole, 5% broken Moisture content: 14% HEALTH BENEFITS - Very high in fiber, vitamins, and minerals - Controls metabolic risk factors towards non-communicable diseases (NCDs) - May reduce the risk of cancer and diabetes - May lower cholesterol level - With anti-inflammatory compounds INSTRUCTIONS FOR COOKING 1. For every 1 cup of brown rice, put 2 cups of water 2. Soak the grains into water for atleast 30 mins to improve texture 3. Cooked the soaked grains until done
